Yes, we do RAMEN noodles for dinner now! Whoop whoop! Come in and warm up with a bowl of noodles.
What is Ramen?
Japanese ramen is a popular and flavorful noodle soup dish that originated in China but has evolved into a unique culinary tradition in Japan. It typically consists of wheat noodles served in a savoury broth, topped with various ingredients. The broth is often made from a combination of meat or fish stock, soy sauce, miso, or salt, resulting in different flavour profiles. The noodles used in ramen are typically alkaline noodles, which are slightly yellow and have a chewy texture.
Ramen can be customised with different toppings such as sliced pork (chashu), soft-boiled eggs, seaweed, green onions, bean sprouts, bamboo shoots, and more, depending on the regional variations and personal preferences. Each region in Japan has its own distinctive style of ramen, such as Tokyo-style (shoyu ramen with a soy sauce-based broth), Sapporo-style (miso ramen with a rich and hearty miso-based broth), and Hakata-style (tonkotsu ramen with a creamy and pork-based broth).
Thank you.